#wazwan #chefs in #kashmir doing it #oldschool they waz machines before there was #machines and still are!

Michael Voltaggioさん(@mvoltaggio)が投稿した動画 – 2015 6月 17 10:13午後 PDT

At home feast time? #wazwan #dharfarms #food #beatthemeat

Vikid Truckさん(@vichy.d)が投稿した動画 – 2016 5月 12 7:30午後 PDT

カシミールの伝統料理であるWAZAN。調理の様子です。

Wazwanと呼ばれるカシミールの伝統料理です。羊か鳥肉を用いて作られます。伝統的なWazwanの味を引き出す為には、薪の火で銅メッキ鍋を活用して作る必要があり、これを作るときには、夜通しの準備を必要とするくらい、入念な準備が必要なようです！

#Repost @natgeotravellerindia with @repostapp. From a wonderful travel piece I worked on with Tarquin Hall where we looked at exploring the idea of Kashmiriyat through understanding the culinary heritage of Kashmir. I have always thought of food to be a great way of understanding a people and their histories and my journey in Kashmir did allow me a peak into the lives of the people there. ・・・ This month we're turning the spotlight on India's vast and incredibly rich culture and heritage. Everyday we will pick a state and share our best story from the region. Up first: Jammu and Kashmir. According to Kashmir’s hereditary wazas, the authentic taste of wazwaan can only be achieved by cooking in custom made copper-plated pots on open wood fires. The elaborate, multi-course meal requires a team of cooks to work round the clock for days. Read more on www.natgeotraveller.in Photo: Anshika Varma. #foodphotography #cultures #kashmir #natgeo #nationalgeographic #traveller #india #wazwan #anshikavarma #throughthekitchenglass

Anshika Varmaさん(@through_the_kitchen_glass)が投稿した写真 – 2016 4月 1 11:28午前 PDT

他にも、いくつか、調理の様子をご紹介します！

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